By Saturday afternoon my fridge looks a lot like this:
Pretty barren, huh? Outside of some leftover Strawberry-Blueberry treat and a box of emergency almond bark there's not a lot besides sauces (and some onions and potatoes below). By Sunday evening, however, it looks like this:
While it's true that I could do something else with those two hours on Sunday evening, besides making salads, chopping snack veg and fiddling with ants-on-a-log, the ease of just chucking three things in a bag on a weekday morning is worth it. I have to remind myself of this regularly, because, wow, that's a long time straight to not be doing something more creative than chopping carrots.
Pretty barren, huh? Outside of some leftover Strawberry-Blueberry treat and a box of emergency almond bark there's not a lot besides sauces (and some onions and potatoes below). By Sunday evening, however, it looks like this: 
While it's true that I could do something else with those two hours on Sunday evening, besides making salads, chopping snack veg and fiddling with ants-on-a-log, the ease of just chucking three things in a bag on a weekday morning is worth it. I have to remind myself of this regularly, because, wow, that's a long time straight to not be doing something more creative than chopping carrots. 
